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Thursday, January 13, 2022

When is a fish like a bond? (How unique, really, is the seafood industry… Part 2)

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In our last post, we concluded that the seafood industry had enough uniqueness that buying and selling seafood is not well served by the pre...
Thursday, December 16, 2021

How unique, really, is the seafood industry? (Part 1)

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When I’ve spoken at conference events in various locations around the world, I often receive a question about a topic which concerns the ind...
Thursday, December 9, 2021

Seas, dinner plates, and everything in between: the certifiably complex state of traceability

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Consumers want to buy seafood sourced through sustainable fishing practices. At least, they say they do when asked. As industry practitioner...
Thursday, December 2, 2021

Our supply chain forgot we’re supposed to be recovering from a pandemic

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Quiz time: What do these three real-life scenarios from 2021 have in common? 1. This is a great time to be in the seafood industry. Se...
Thursday, November 18, 2021

CONXEMAR Round-up Part 4: Seafood Industry Reality vs. Perception

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Team Dealboard recently attended CONXEMAR, the International Fair of Frozen Seafood organized by the Spanish Association of Wholesalers, Imp...
Wednesday, November 10, 2021

CONXEMAR Round-up Part 3: Who Do You Trust, and How?

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Team Dealboard recently attended CONXEMAR, the International Fair of Frozen Seafood organized by the Spanish Association of Wholesalers, Imp...
Thursday, November 4, 2021

CONXEMAR Round-up Part 2: Channel Fatigue

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Team Dealboard recently attended CONXEMAR, the International Fair of Frozen Seafood organized by the Spanish Association of Wholesalers, Imp...